
Meanwhile, the bride and groom were having photos taken with different groups of wedding guests. We were introduced and they asked us to have a photo taken with them as well.
My overwhelming impression was of the hospitality of these people who were going to entertain and feed over 800 guests during the course of a long day! Everyone wanted to know our names and where we were from and there was always someone with us to make sure we had something to eat and to fill our bowls with local brew. This is called 'bahar' and is a type of toddy or palm wine, made from coconut sap, fermented with special bark. We drank it from bowls, rather than glasses, and it was rather bitter with a strong alcohol taste. (The photo of Brenda drinking 'bahar' was taken by Consuelo Cardenas M. The others were taken by Brenda.)
The bride and grooom changed into western clothes during the course of the afternoon and then the dancing and karaoke carried on!
The food, the drink and the hospitality continued into the evening in the wonderful setting of the village.
As I think back to this day, my memory is of wonderfully hospitable people who seem to know so well how to have fun in a relaxed and comfortable way - in a really beautiful environment.
Brenda Morgan, Calgary, Canada
If you have any comments or questions about Sabah, please write to us at: ron@astsabah.com and jude@astsabah.com. We'd love to hear from you.
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